Framed by the principles of the SDGs and IDGs, this workshop used cocoa as a medium to explore nourishment, sustainability, and inner awareness. Participants were guided to understand the cultural significance of cocoa, its relationship with sustainable agriculture, and its potential role in supporting emotional and psychological balance. Through multisensory tasting, cocoa-based cuisine, hands-on cocoa butter crafting, and bean-grinding experiences, the program invited participants to reconnect with nature, the land, and their own emotional states, cultivating a form of sustainable living that extends from food to inner well-being. The workshop also featured a ceremonial cocoa ritual, creat

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Read from IDG@Taiwan pages, Aerosol Science Research Center, National Sun Yat-sen University · last seen 8 September 2026

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